First of all, I’m not a vegan, vegetarian or even a pescetarian. I’ll state from the outset that personally I don’t have a problem with the concept of eating fish, meat or animal products so that’s not what this blog is about. I do however, completely respect different beliefs in this area, and love working with (a growing number of) vegetarian clients.
Secondly, I can’t claim to be an active environmentalist. Don’t get me wrong, I care about the planet, but other than reusing plastic bags, recycling, and being selective with certain cleaning products and cosmetics (no microbeads, thanks!) I’ll admit that there is a lot more I could be doing.
So why exactly am I writing a blog about reducing meat?
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